• Prep Time: 15 Minutes
  • Cooking Time: 10 Minutes
  • Serves: 4

Korean B.B.Q

  • Recipe Submitted by on

 Ingredients List

  • 2 lbs boneless, skinless chicken thighs
  • Marinade:
  • 1/2 cup sesame oil
  • 3 tablespoons soy sauce
  • 3 tablespoons light corn syrup (mul yut)
  • 1/3 cup shallots, finely chopped
  • 4 teaspoons finely grated peeled fresh ginger
  • 4 teaspoons minced garlic
  • 4 teaspoons mirin
  • 2 teaspoons Korean red chile flakes (gochugaru) or crusted red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • To serve alongside:
  • 1/4 cup thinly sliced scallions
  • 2 tablespoon thinly sliced fresh long red chiles or big pinch of Korean chile threads
  • 1 teaspoon roasted sesame seeds
  • 16 lettuce leaves, washed and dried
  • 4 cups cooked white rice
  • Ssamjang sauce


1. Rinse the chicken, remove the skin and bones. Pat dry with paper towels and set aside.
2. In a large bowl, mixing all the ingredients of the Marinade together.
3. Add the chicken to Marinade, make sure to stir coat the chicken evenly. Cover and refrigerate for 2 hours.
4. Fire up the grill, brush a bit of oil on the surface. Grill the chicken until they turn golden brown and charred on both sides. Removed from grill cut crosswise into 1 1/2-inch thick strips. Serve immediately with the Alongside.

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