Side Pannel
Korean Beef Barbecue
Korean Beef Barbecue
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beverages, Main Dish, Meat
Ingredients List
- 1 1/2 lb Boneless Beef: Cut 1 1/2"
- Thick
- 1 tb Sesame Seeds
- 1 c Scallions; Chopped, 2 Lg
- 2 lg Cloves Garlic; Minced
- 1/4 c Soy Sauce
- 2 tb Sugar
- 2 tb Dry Sherry
- 2 tb Vegetable Oil
Directions
Freeze the meat until firm, about 2 hours. Meanwhile, in a heavy iron
skillet, spread the sesame seeds and toast over moderate heat until golden.
Stir the seed once or twice to toast evenly. With a mortar and pestle or
with the back of a spoon against a board, grind the seeds until powdery.
Place in a large bowl with the scallions, garlic to taste (if you like
garlic, up to 3 cloves may be used), soy sauce, sugar, sherry, and
vegetable oil, blending well. With a very sharp knife, cut the semi-frozen
meat (beef chuck, round or sirloin), across the grain, into strips about
1/4-inch thick. Add the meat strips to the sauce, stirring to coat well,
cover, and marinate at room temperature for 1 to 2 hours. Let the fire in a
hibachi or small grill burn down ot glowing coals. If the grill rack is
widely spaced, place the meat strips in a hinged wire broiler. Broil about
1 minute on each side until browned but still rare. Serve with rice and
vinegary coleslaw or cucumber salad.
skillet, spread the sesame seeds and toast over moderate heat until golden.
Stir the seed once or twice to toast evenly. With a mortar and pestle or
with the back of a spoon against a board, grind the seeds until powdery.
Place in a large bowl with the scallions, garlic to taste (if you like
garlic, up to 3 cloves may be used), soy sauce, sugar, sherry, and
vegetable oil, blending well. With a very sharp knife, cut the semi-frozen
meat (beef chuck, round or sirloin), across the grain, into strips about
1/4-inch thick. Add the meat strips to the sauce, stirring to coat well,
cover, and marinate at room temperature for 1 to 2 hours. Let the fire in a
hibachi or small grill burn down ot glowing coals. If the grill rack is
widely spaced, place the meat strips in a hinged wire broiler. Broil about
1 minute on each side until browned but still rare. Serve with rice and
vinegary coleslaw or cucumber salad.
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