• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Korean Chicken Soup

  • Recipe Submitted by on

Category: Poultry, Korean, Soups

 Ingredients List

  • 1 tb Sesame seeds
  • 8 c Homemade chicken broth
  • 2 tb Finely chopped garlic
  • 2 tb Finely grated fresh ginger
  • 1/2 c Uncooked white rice
  • 1 tb Reduced-sodium soy sauce
  • 1 ts Toasted sesame oil
  • 1 ts Kochujang or other hot
  • -chile paste
  • 1 c Shredded cooked chicken
  • 2 Scallions, finely chopped


In a small dry skillet, toast sesame seeds over
medium-high heat, shaking often, until lightly browned
and aromatic, about 1 minute. Transfer to a small
bowl and set aside. In a large pot, combine chicken
broth, garlic and
ginger; bring to a boil over high heat. Add rice,
reduce the heat to medium-low and simmer until the
rice is tender, 12 to 15 minutes. Stir in soy sauce
and sesame oil; add chile paste to taste. Add chicken
and heat just until warmed through. Ladle the soup
into bowls and garnish with scallions and the reserved
sesame seeds.

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