Side Pannel
Korean Chicken Wings
Korean Chicken Wings
- Recipe Submitted by maryjosh on 01/14/2020
Ingredients List
- 2 tbsp butter
- 1/4 cup gochujang
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 2 tsp minced ginger
- 2 tbsp honey
- 2 tbsp rice wine or water
- 1 tbsp rice vinegar
Directions
Place all ingredients in a saucepan, and bring to a simmer over medium high heat.
Simmer for about 5 minutes, until the sauce has thickened slightly, to the consistency of a ketchup or BBQ sauce.
Toss cooked chicken wings with the sauce, then serve immediately.
Simmer for about 5 minutes, until the sauce has thickened slightly, to the consistency of a ketchup or BBQ sauce.
Toss cooked chicken wings with the sauce, then serve immediately.
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