• Prep Time: 5 mins
  • Cooking Time: 5 mins
  • Serves: 36 wings

Korean Chicken Wings

  • Recipe Submitted by on

 Ingredients List

  • 2 tbsp butter
  • 1/4 cup gochujang
  • 1 tbsp soy sauce
  • 1 tbsp minced garlic
  • 2 tsp minced ginger
  • 2 tbsp honey
  • 2 tbsp rice wine or water
  • 1 tbsp rice vinegar


Place all ingredients in a saucepan, and bring to a simmer over medium high heat.
Simmer for about 5 minutes, until the sauce has thickened slightly, to the consistency of a ketchup or BBQ sauce.
Toss cooked chicken wings with the sauce, then serve immediately.

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