• Prep Time: 5 minutes
  • Cooking Time: 55 minutes
  • Serves: 6

Korean Kimchi Meatloaf

  • Recipe Submitted by on

 Ingredients List

  • 2 pounds (lean) ground beef
  • 2 cups (12 ounces) kimchi, drained and coarsely chopped
  • 1 onion, finely diced
  • 4 cloves of garlic, grated
  • 1 tablespoon of ginger, grated
  • 2 eggs
  • 1 cup breadcrumbs (gluten-free for gluten-free)
  • 1 ounce dried mushrooms, coarsely chopped
  • 1 tablespoon fish sauce
  • 2 teaspoons toasted sesame oil


Mix everything, form into a loaf, place on a baking sheet or in a loaf pan and bake in a preheated 350F/180C oven until it reaches 160F, about 50-60 minutes.

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