Side Pannel
Korean Meat Fritters (Chen Ya)
Korean Meat Fritters (Chen Ya)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 2 lb Sirloin tip steak
- 3 Sprigs green onion, minced
- 2 tb Sesame seed oil
- 2 ts Sesame seeds
- 1/2 c Soy sauce
- 1 Clove garlic, minced
- 1 Dash of black pepper
- 5 Eggs
Directions
Slice meat 3"x4"x1/4" thick. Combine all other ingredients except eggs
and soak meat in sauce for one hour. Flour meat, dip in slightly beaten
egg, and fry over medium head until brown. Serve hot with sauce. Sauce: 2
tbsp. soy sauce 1 tsp. chopped green onion 1 tsp. sesame seeds 1 tsp.
vinegar 1 tsp. sugar Mix all ingredients together.
and soak meat in sauce for one hour. Flour meat, dip in slightly beaten
egg, and fry over medium head until brown. Serve hot with sauce. Sauce: 2
tbsp. soy sauce 1 tsp. chopped green onion 1 tsp. sesame seeds 1 tsp.
vinegar 1 tsp. sugar Mix all ingredients together.
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