• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Korean Ribs

  • Recipe Submitted by on

Category: Beef, Korean

 Ingredients List

  • 4 lb Beef short ribs, 2 1/2" LONG
  • 2/3 c Kikkoman Teriyaki sauce
  • 1 tb Toasted sesame seeds
  • 1 ts Sugar
  • 2 ts Tabasco sauce
  • 2 Lg. cloves garlic, pressed


Score meaty side of ribs opposite bone, 1/2" apart, 1/2" deep, lengthwise
and crosswise. Place ribs in large plastic bag. Combine teriyaki sauce,
sesame seed, sugar, Tabasco and garlic; pour over ribs. Press air out of
bag; tie top securely. Refrigerate 4 hours, turning bag over occasionally.
Remove ribs and broil or grill 4" from heat source or hot coals 15 to 18
minutes, or until outsides of ribs are brown and crisp. Turn ribs over
occasionally during cooking.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?