Side Pannel
Korean-Style Cucumber Salad
Korean-Style Cucumber Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 3 lb Pickling cucumbers; peeled
- 1 md Onion; peeled
- 1 tb Kosher salt; plus...
- 1 ts Kosher salt
- 3 1/2 tb Lemon juice
- 1/4 ts Cayenne pepper (or more)
- 2 tb Crushed roasted sesame seeds
- 1 1/2 tb Sesame oil
Directions
Cut the cucumbers and onion into very fine slices (a food processor
may be used for this). Sprinkle with salt, mix well, and set aside
in a bowl for an hour.
Drain all the accumulated liquid and discard. Add the lemon juice,
cayenne pepper (Koreans like this dish very hot), sesame seeds, and
sesame oil. Mix well, cover, and refrigerate. Serve cold or at room
temperature.
may be used for this). Sprinkle with salt, mix well, and set aside
in a bowl for an hour.
Drain all the accumulated liquid and discard. Add the lemon juice,
cayenne pepper (Koreans like this dish very hot), sesame seeds, and
sesame oil. Mix well, cover, and refrigerate. Serve cold or at room
temperature.
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