• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Korean-Style Short Ribs

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 4 lb Beef short ribs; 2 1/2" long
  • 1/2 c Soy sauce
  • 1/4 c ;Water
  • 1 tb Sugar
  • 1 tb Sesame seeds; toasted
  • 1 ts Tabasco sauce
  • 1/2 ts Garlic powder

 Directions

Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep,
lengthwise and crosswise.

Combine soy sauce, water, sugar, sesame seed, Tabasco and garlic powder;
stir until sugar dissolves.

Place ribs and sauce in large plastic bag; press air out of bag and close
top securely. Marinate 2 hours in refrigerator, turning bag over
occasionally. Remove ribs from marinade and place on broiler pan; broil 2"
from heat for 15 minutes, or until ribs are brown and crispy on all sides.

Posted on WWiVNet by Carl Uhrmacher. Formatted by Cathy Harned.


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