• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 4

Korean Tofu Soup

  • Recipe Submitted by on

 Ingredients List

  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 3 garlic cloves, chopped
  • 1 2-inch cube ginger, chopped
  • 1/2 cup kimchi [make sure your kimchi is vegan!]
  • 1 tsp red chilli flakes
  • 1 tbsp sesame oil
  • 1 tbsp tamari
  • 1/2 cup kimchi juice
  • 2 cups vegetable broth
  • 1 pack soft tofu, drained and cut into large cubes
  • 2 green onions, sliced


Heat the olive oil in a pot on medium-high heat then add the onion, garlic and ginger and let cook for 2 minutes.
Add in the kimchi, red chilli flakes, sesame oil, tamari and kimchi juice and mix all together letting cook on medium heat for 1-2 minutes.
Add the broth, bring to a boil, then cover and let simmr on low for 10-15 minutes.

Remove the lid and add in the tofu and sliced green onions to serve.

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