Side Pannel
Korean Tofu Soup
Korean Tofu Soup
- Recipe Submitted by maryjosh on 01/08/2020
Ingredients List
- 1 tbsp olive oil
- 1 small onion, chopped
- 3 garlic cloves, chopped
- 1 2-inch cube ginger, chopped
- 1/2 cup kimchi [make sure your kimchi is vegan!]
- 1 tsp red chilli flakes
- 1 tbsp sesame oil
- 1 tbsp tamari
- 1/2 cup kimchi juice
- 2 cups vegetable broth
- 1 pack soft tofu, drained and cut into large cubes
- 2 green onions, sliced
Directions
Heat the olive oil in a pot on medium-high heat then add the onion, garlic and ginger and let cook for 2 minutes.
Add in the kimchi, red chilli flakes, sesame oil, tamari and kimchi juice and mix all together letting cook on medium heat for 1-2 minutes.
Add the broth, bring to a boil, then cover and let simmr on low for 10-15 minutes.
Remove the lid and add in the tofu and sliced green onions to serve.
Add in the kimchi, red chilli flakes, sesame oil, tamari and kimchi juice and mix all together letting cook on medium heat for 1-2 minutes.
Add the broth, bring to a boil, then cover and let simmr on low for 10-15 minutes.
Remove the lid and add in the tofu and sliced green onions to serve.
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