Side Pannel
Korean Wontons
Ingredients List
- 1 lb Wonton skins
- 2 lb Lean hamburger
- 1 Chopped green pepper
- 8 oz Chopped bean sprouts
- 1 Chopped onion
- 1 ts En egg
- 1 ts MSG
- 1/4 c Soy sauce
- 3 tb Sesame oil
- 4 Chopped green onions
Directions
Mix all ingredients except wonton skins. Put 1 T. of filling in each skin,
fold and seal with egg. Deep fry until golden brown. Makes approximately
60.
fold and seal with egg. Deep fry until golden brown. Makes approximately
60.
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