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  • Cooking Time:
  • Serves: 8 Servings

Korma (Curry)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 -(up to)
  • 2 1/2 lb Meat (your choice - beef;
  • -lamb; chicken)
  • 2 lg Onions
  • 2 ts (level) paprika
  • 2 ts (level) tumeric
  • 2 ts (level) ground ginger -or-
  • 1 1.5-inch piece of fresh
  • -ginger
  • 1 ts Chile pepper (or whatever
  • -your favourite chili is)
  • -this is traditionally a
  • -mild curry - but will take
  • -some heat without spoiling
  • 1/2 ts Cinnamon
  • 2 ts (level) garum masala
  • 1 ts (level) salt
  • 1/2 c Yoghurt
  • 2 -(up to)
  • 4 oz Butter or ghee
  • 6 -(up to)
  • 8 Cloves garlic
  • 1 ts (rounded) poppy seeds
  • -(optional)

 Directions


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