Side Pannel
Kosher Beef and Cabbage Stew
Kosher Beef and Cabbage Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Beef
Ingredients List
- -GRAMMIE'S KITCHEN
- 3 lb Chuck; 1" cubes
- 2 lb Beef ribs
- 1 ts Salt (optional)
- 1 Green cabbage
- 6 tb Oil
- 2 Onions; diced
- 2 tb Parsley
- 3 tb Brown sugar
- 3 tb Vinegar
- 1 c Garlic; minced
- 1 ts Pepper
- 1 c Tomatoes; crushed large size
- Water to cover
Directions
BROWN ALL THE MEAT in bottom of pot in the oil, add the diced onions and
cook until they turn clear, add garlic , parsley, tomatoes, pepper, salt
and Add water to cover meat.
Reduce heat, cover pot and simmer for 1 to 2 hrs or until meat is tender.
Stir and skim off any fat that rises.
While meat is cooking, cut cabbage into quarters (removing core) and then
shred it. In a separate frying pan, cook cabbage in 3 t. of oil with
vinegar and brown sugar. Stir frequently until cabbage begins to brown. Add
the cabbage mixture to main pot. Cook additional 45 min. to 1 hr. For
additional flavor add potatoes and carrots, especially if you have a crowd
to feed.
Goes well with black bread or even Challah.
NOTE: Prakas without all the work.
cook until they turn clear, add garlic , parsley, tomatoes, pepper, salt
and Add water to cover meat.
Reduce heat, cover pot and simmer for 1 to 2 hrs or until meat is tender.
Stir and skim off any fat that rises.
While meat is cooking, cut cabbage into quarters (removing core) and then
shred it. In a separate frying pan, cook cabbage in 3 t. of oil with
vinegar and brown sugar. Stir frequently until cabbage begins to brown. Add
the cabbage mixture to main pot. Cook additional 45 min. to 1 hr. For
additional flavor add potatoes and carrots, especially if you have a crowd
to feed.
Goes well with black bread or even Challah.
NOTE: Prakas without all the work.
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