• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Kosher Beef and Cabbage Stew

  • Recipe Submitted by on

Category: Main Dish, Beef

 Ingredients List

  • 3 lb Chuck; 1" cubes
  • 2 lb Beef ribs
  • 1 ts Salt (optional)
  • 1 Green cabbage
  • 6 tb Oil
  • 2 Onions; diced
  • 2 tb Parsley
  • 3 tb Brown sugar
  • 3 tb Vinegar
  • 1 c Garlic; minced
  • 1 ts Pepper
  • 1 c Tomatoes; crushed large size
  • Water to cover


BROWN ALL THE MEAT in bottom of pot in the oil, add the diced onions and
cook until they turn clear, add garlic , parsley, tomatoes, pepper, salt
and Add water to cover meat.

Reduce heat, cover pot and simmer for 1 to 2 hrs or until meat is tender.
Stir and skim off any fat that rises.

While meat is cooking, cut cabbage into quarters (removing core) and then
shred it. In a separate frying pan, cook cabbage in 3 t. of oil with
vinegar and brown sugar. Stir frequently until cabbage begins to brown. Add
the cabbage mixture to main pot. Cook additional 45 min. to 1 hr. For
additional flavor add potatoes and carrots, especially if you have a crowd
to feed.

Goes well with black bread or even Challah.

NOTE: Prakas without all the work.

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