• Prep Time:
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  • Serves: 12 Servings

Kosher Chopped Liver

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb Chicken livers
  • 3/4 c Chicken fat (or oil)
  • 1/2 c Chopped onion
  • 6 Hard boiled eggs
  • 1 1/2 ts Salt
  • 1 ds Pepper


In small pan, bake livers in 2 tablespoons fat at 350 for 20-25 minutes. In
skillet, saute onion in remaining fat until clear. Remove onions, drain
fat, reserving 1/4 cup. Saute liver in same skillet 5 minutes. Cool. Finely
grind liver and eggs. Add onion, salt, pepper and 1/4 fat. Mold; garnish
with green onions, bell pepper rings or radishes. Serve on crackers or rye
bread. Makes 3 cups.



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