Side Pannel
Kosher Chopped Liver
Ingredients List
- 1 lb Chicken livers
- 3/4 c Chicken fat (or oil)
- 1/2 c Chopped onion
- 6 Hard boiled eggs
- 1 1/2 ts Salt
- 1 ds Pepper
Directions
In small pan, bake livers in 2 tablespoons fat at 350 for 20-25 minutes. In
skillet, saute onion in remaining fat until clear. Remove onions, drain
fat, reserving 1/4 cup. Saute liver in same skillet 5 minutes. Cool. Finely
grind liver and eggs. Add onion, salt, pepper and 1/4 fat. Mold; garnish
with green onions, bell pepper rings or radishes. Serve on crackers or rye
bread. Makes 3 cups.
MRS FRANCES SOWELL
MEMPHIS, TN
skillet, saute onion in remaining fat until clear. Remove onions, drain
fat, reserving 1/4 cup. Saute liver in same skillet 5 minutes. Cool. Finely
grind liver and eggs. Add onion, salt, pepper and 1/4 fat. Mold; garnish
with green onions, bell pepper rings or radishes. Serve on crackers or rye
bread. Makes 3 cups.
MRS FRANCES SOWELL
MEMPHIS, TN
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