• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Kosher Dills

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 4 lb Pickling cucumbers (4-inch)
  • 14 cl Garlic; peeled/cut in hal
  • 1/4 c Pickling salt
  • 3 c Water
  • 2 3/4 c Vinegar (5% acidity)
  • 14 Fresh dillweed
  • 28 Peppercorns


Recipe by: Southern Living Preparation Time: 0:15 Wash cucumbers, and cut
in half lengthwise. Combine garlic, salt, water, and vinegar; bring to a
boil. Remove garlic and place 4 halves into each hot sterilized jar. Pack
cucumbers into jars, adding 2 sprigs dillweed and 4 peppercorns to each
jar. Pour boiling vinegar mixture over cucumbers, leaving 1/2-inch
headspace. Remove air bubbles; wipe jar rims. Cover jars at once with
metal lids, and screw on metal bands. Process jars in boiling-water bath 10
minutes. Yield: 6 to 7 pints.

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