Side Pannel
Kosher Dills
Ingredients List
- 4 lb Pickling cucumbers (4-inch)
- 14 cl Garlic; peeled/cut in hal
- 1/4 c Pickling salt
- 3 c Water
- 2 3/4 c Vinegar (5% acidity)
- 14 Fresh dillweed
- 28 Peppercorns
Directions
Recipe by: Southern Living Preparation Time: 0:15 Wash cucumbers, and cut
in half lengthwise. Combine garlic, salt, water, and vinegar; bring to a
boil. Remove garlic and place 4 halves into each hot sterilized jar. Pack
cucumbers into jars, adding 2 sprigs dillweed and 4 peppercorns to each
jar. Pour boiling vinegar mixture over cucumbers, leaving 1/2-inch
headspace. Remove air bubbles; wipe jar rims. Cover jars at once with
metal lids, and screw on metal bands. Process jars in boiling-water bath 10
minutes. Yield: 6 to 7 pints.
in half lengthwise. Combine garlic, salt, water, and vinegar; bring to a
boil. Remove garlic and place 4 halves into each hot sterilized jar. Pack
cucumbers into jars, adding 2 sprigs dillweed and 4 peppercorns to each
jar. Pour boiling vinegar mixture over cucumbers, leaving 1/2-inch
headspace. Remove air bubbles; wipe jar rims. Cover jars at once with
metal lids, and screw on metal bands. Process jars in boiling-water bath 10
minutes. Yield: 6 to 7 pints.
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