Side Pannel
Kosher for Passover Cheesecake
Kosher for Passover Cheesecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Desserts, Nuts
Ingredients List
- -WENDY WILLIAMS (DNBP24B)
- -(This uses a 10" springform
Directions
CRUST
1 Stick lightly salted butter
2 Chocolate macaroons
-finely ground kosher
-for Pesach
FILLING
Crumbs
1/4 c Sugar.
2 lb Cream cheese; (rm temp)
1 1/2 c Sugar
1 1/2 tb Fresh lemon juice
pn Salt
4 lg Eggs; (rm temp.)
1/2 c Brazil nuts; chopped
SOUR CREAM GLAZE
2 c Sour cream
1/4 c Sugar
1 ts Vanilla extract
-little grated lemon zest -
2 tb Brazil nuts; chopped
Crust:
Melt butter and combine with crumbs and sugar in food processor or with a
fork until blended. Press small amounts of mix all the way up sides of an
ungreased springform and then press the remaining crumbs over bottom of
springform.
Filling:
In mixer; whip cream cheese on highspeed for 5 minutes. Add sugar and beat
for 2 min. more. Add lemon juice and salt and blend together thoroughly.
Add the eggs, one at a time, keeping the mixer on the lowest speed (just
until each egg has been incorporated into batter. Fold in Brazil nuts with
a spatula.
1 Stick lightly salted butter
2 Chocolate macaroons
-finely ground kosher
-for Pesach
FILLING
Crumbs
1/4 c Sugar.
2 lb Cream cheese; (rm temp)
1 1/2 c Sugar
1 1/2 tb Fresh lemon juice
pn Salt
4 lg Eggs; (rm temp.)
1/2 c Brazil nuts; chopped
SOUR CREAM GLAZE
2 c Sour cream
1/4 c Sugar
1 ts Vanilla extract
-little grated lemon zest -
2 tb Brazil nuts; chopped
Crust:
Melt butter and combine with crumbs and sugar in food processor or with a
fork until blended. Press small amounts of mix all the way up sides of an
ungreased springform and then press the remaining crumbs over bottom of
springform.
Filling:
In mixer; whip cream cheese on highspeed for 5 minutes. Add sugar and beat
for 2 min. more. Add lemon juice and salt and blend together thoroughly.
Add the eggs, one at a time, keeping the mixer on the lowest speed (just
until each egg has been incorporated into batter. Fold in Brazil nuts with
a spatula.
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