• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Kosher for Passover Cheesecake

  • Recipe Submitted by on

Category: Chocolate, Desserts, Nuts

 Ingredients List

  • -(This uses a 10" springform


1 Stick lightly salted butter
2 Chocolate macaroons
-finely ground kosher
-for Pesach

1/4 c Sugar.
2 lb Cream cheese; (rm temp)
1 1/2 c Sugar
1 1/2 tb Fresh lemon juice
pn Salt
4 lg Eggs; (rm temp.)
1/2 c Brazil nuts; chopped

2 c Sour cream
1/4 c Sugar
1 ts Vanilla extract
-little grated lemon zest -
2 tb Brazil nuts; chopped

Melt butter and combine with crumbs and sugar in food processor or with a
fork until blended. Press small amounts of mix all the way up sides of an
ungreased springform and then press the remaining crumbs over bottom of

In mixer; whip cream cheese on highspeed for 5 minutes. Add sugar and beat
for 2 min. more. Add lemon juice and salt and blend together thoroughly.
Add the eggs, one at a time, keeping the mixer on the lowest speed (just
until each egg has been incorporated into batter. Fold in Brazil nuts with
a spatula.

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