• Prep Time:
  • Cooking Time:
  • Serves: 4-6 servings

Kosher Salt Mandarin Salad

  • Recipe Submitted by on

Category: Side Dishes, Salads

 Ingredients List

  • For the Dressing:
  • 1/4 cup canola oil
  • 2 Tbsp granulated sugar
  • 2 Tbsp white vinegar
  • 1/4 tsp kosher salt
  • 4 cranks fresh ground black pepper
  • 1 Tbsp fresh parsley
  • 8 drops Tabasco sauce
  • -----------------------------------
  • For the nuts:
  • 1/2 cup sliced almonds
  • 2 Tbsp sugar
  • ------------------------------------
  • For the Salad:
  • 3 bunches romaine lettuce (or one pkg of 3 stalks)
  • 2 green onions, chopped
  • 2 stalks celery, diced
  • 1 can (15oz) mandarin oranges, drained

 Directions


In a small bowl, mix ingredients for dressing, refrigerate until ready to serve.

For nuts, saute almonds in 2 Tbsp sugar on medium heat, until browned (or use my cinnamon sugar pecans )

To assemble salad, chop lettuce and place in large bowl, Add green onions, celery and oranges. Top with sugared nuts. Drizzle with dressing right before serving. ENJOY

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