• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Koteletts Robert

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • Pork chops
  • Salt & pepper to taste
  • Butter
  • Red wine
  • Sour cream
  • 1 tb Strong mustard

 Directions

Notch fatty edges of chops & tenderize lightly with mallet. Slowly heat
iron frying pan without fat until very hot. Fry chops 3 minutes on each
side; season with salt & pepper. Add a generous piece of butter & fry one
more minute on each side. Remove chops from pan & place on pre-heated dish.
Mix thoroughly equal parts of wine & sour cream with mustard. Bring to a
boil with pan drippings, pour over chops.

FRAU HANS-HERMANN (BRIGETTE)

SCHULTZ

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