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  • Serves: 1 Servings

Kothamallipodi (Dry Coriander Leaf Chutney)

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 2 bn Coriander; cleaned & chopped
  • 10 Sprigs curry leaves; cleaned
  • 1 c Black gram dal
  • 2 ts Asafoetida
  • Lemon-sized ball of tamarind
  • 100 g Red chiles
  • 2 tb Oil
  • Salt; to taste

 Directions

Heat oil in a pan and stir-fry curry leaves, black gram dal, asafoetida and
red chilies till dal is brown. When cool, add coriander leaves, tamarind
and salt and grind in a mixie till well blended. Store in a bottle or
pickle jar.

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