• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Kottopoula Me Mpamiez (Chicken with Okra)

  • Recipe Submitted by on

Category: Main Dish, Greek, Poultry

 Ingredients List

  • 3 lb Cut-up chicken parts (fryer)
  • Salt & peper to taste
  • 3 lb Fresh okra
  • 1/2 c Vinegar
  • 3/4 c Butter
  • 1 Onion, med., chopped
  • 1 1/2 lb Tomatoes, peeled, strained
  • 2 c Water


Wash the chickens. (If they are whole, cut into serving pcs.). Season
lightly with salt & pepper, and set them aside to drain. Wash the okra.
Remove the stems carefully, without cutting the okra. Line them up in a
large flat pan and sprinkle with the vinegar; place in the sun for 30 min
to 1 hour.

Brown the butter in a pot, add the chicken, and saute until brown, then
add the onion and let it brown. Add the tomatoes and boil for 3 to 5 min.
Add water. Simmer for 30 min. Add okra and continue to simmer, covered,
until tender. Watch carefully as this may need a little more water. The
okra will have absorbed the liquid and only the oil should remain when the
dish is cooked.

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