• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Koushry (Rice and Lentils)

  • Recipe Submitted by on

Category: Vegetarian, Rice, Side Dishes

 Ingredients List

  • 1 c Dark lentils
  • 1 c Long-grain rice
  • 1 ts Salt
  • 3 md Onions, chopped
  • 2 tb Oil


Put lentils & rice in separate pots. Pour enough boiling water over the
lentils to cover them. Add 1 1/2 c boiling water to rice. Simmer both
pots, covered, over low heat for 20 minutes. Drain & combine in one large
pot. Addsalt & another 1/2 c water. Cover & simmer 15 to 20 minutes until
both rice & lentils are tender. Meanwhile, fry the onions in oil until
golden. Stir them into the rice before serving.

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