Side Pannel
Kraeuterfladen - Waehe (Swabian Pizza)
Kraeuterfladen - Waehe (Swabian Pizza)
- Recipe Submitted by ADMIN on 09/26/2007
Category: German, Pizza
Ingredients List
- 250 g Flour (2 cups plus 3 1/2
- -Tbsp)
- 25 g Fresh yeast (.9 oz)
- 1 3/4 l Milk (1/2 cup plus 1/2 Tbsp)
- 1 ds Salt
- 1 Egg
- 50 g Butter (3 1/2 Tbsp)
- Topping:
- 4 bn To 5 bn green onions
- 2 bn To 3 bn chives
- 1 ts (level) ground nutmeg
- 1/8 l Sour cream (1/2 cup plus 1/2
- -Tbsp)
- 1 Egg
- Salt to taste
- 150 g Butter (2/3 cup)
Directions
Dough:
Mix a regular yeast dough and shape it into small circles, 4 1/2 to 6
inches in diameter. Then stretch these circles, from the center towards
the edges so that the center is slightly thinner and the edge of the circle
forms a slightly thicker rim. Finely chop the onion and chives, mix with
the egg and sour cream. Stir in the nutmeg and salt. Fill the center of the
'Waehe' with this mixture. Bake at moderate heat until yellow. Remove from
oven, dot with butter, and serve piping hot.
Serves 4.
Mix a regular yeast dough and shape it into small circles, 4 1/2 to 6
inches in diameter. Then stretch these circles, from the center towards
the edges so that the center is slightly thinner and the edge of the circle
forms a slightly thicker rim. Finely chop the onion and chives, mix with
the egg and sour cream. Stir in the nutmeg and salt. Fill the center of the
'Waehe' with this mixture. Bake at moderate heat until yellow. Remove from
oven, dot with butter, and serve piping hot.
Serves 4.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
