Side Pannel
Kraft Creamy Potato Bake
Kraft Creamy Potato Bake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 4 lg Potatoes, peeled and cubed
- 1 pk Velveta Cheese, cubed
- 2 tb Parkay Gold Margarine
- 3/4 c Miracle Whip Salad Dressing
- 1/4 c Sour Cream
- 5 sl Bacon, crisp and crumbled
- 4 x Green Onions, sliced
- 1/4 c Pimento, chopped
- 1/4 ts Pepper
- 1/4 ts Paprika
Directions
1) Heat oven to 350 F. Cook potatoes in boiling salted
water and drain.
Combine potatoes, half the cheese and margarine and
stir over low heat
until cheese is melted.
2) Add salad dressing, sour cream, 2 tb bacon, 2 tb
onions, pimento and
pepper. Mix well. Spoon into a 2 qt casserole.
3) Top with remaining cheese, bacon and onions.
Sprinkle with paprika.
4) Bake 25 minutes or until thoroughly heated.
Tip: This recipe reheats perfectly the next day so
make it ahead.
Typed for you by Peggy and Bruce Travers, Cyberealm
BBS Watertown NY 315-786-1120
water and drain.
Combine potatoes, half the cheese and margarine and
stir over low heat
until cheese is melted.
2) Add salad dressing, sour cream, 2 tb bacon, 2 tb
onions, pimento and
pepper. Mix well. Spoon into a 2 qt casserole.
3) Top with remaining cheese, bacon and onions.
Sprinkle with paprika.
4) Bake 25 minutes or until thoroughly heated.
Tip: This recipe reheats perfectly the next day so
make it ahead.
Typed for you by Peggy and Bruce Travers, Cyberealm
BBS Watertown NY 315-786-1120
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