• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Kraft Kitchens Light Peanut Butter Cookie

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3/4 c Kraft Light Peanut Butter
  • 1/4 c Soft margarine
  • 3/4 c Packed brown sugar
  • 1 Egg
  • 3/4 c Post 100% Bran Cereal
  • 3/4 c All-purpose flour
  • 1/2 ts Baking soda


Cream peanut butter, margarine and brown sugar until smooth. Blend in egg.
Grind cereal in food processor or blender for 20-30 seconds, stir in flour
and baking soda. Stir dry ingredients into peanut butter mixture. Roll
dough into 1 inch balls. Place on ungreased cookie sheets and flatten
slightly with a fork. Bake at 375F for 9 minutes. Cool on wire rack. Makes
30 cookies.

Note: I used a food processor to make the recipe and it turned out great!
Carole Walberg

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