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Kraft Kitchens Light Peanut Butter Cookie
Kraft Kitchens Light Peanut Butter Cookie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 3/4 c Kraft Light Peanut Butter
- 1/4 c Soft margarine
- 3/4 c Packed brown sugar
- 1 Egg
- 3/4 c Post 100% Bran Cereal
- 3/4 c All-purpose flour
- 1/2 ts Baking soda
Directions
Cream peanut butter, margarine and brown sugar until smooth. Blend in egg.
Grind cereal in food processor or blender for 20-30 seconds, stir in flour
and baking soda. Stir dry ingredients into peanut butter mixture. Roll
dough into 1 inch balls. Place on ungreased cookie sheets and flatten
slightly with a fork. Bake at 375F for 9 minutes. Cool on wire rack. Makes
30 cookies.
Note: I used a food processor to make the recipe and it turned out great!
Carole Walberg
Grind cereal in food processor or blender for 20-30 seconds, stir in flour
and baking soda. Stir dry ingredients into peanut butter mixture. Roll
dough into 1 inch balls. Place on ungreased cookie sheets and flatten
slightly with a fork. Bake at 375F for 9 minutes. Cool on wire rack. Makes
30 cookies.
Note: I used a food processor to make the recipe and it turned out great!
Carole Walberg
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