• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kratzet - Mehlkratzet - Duranand

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 300 g Flour (2 1/2 cups plus 2
  • -Tbsp)
  • 4 Eggs
  • 1/4 l Milk (1 cup plus 1 Tbsp)
  • 1 ds Salt
  • A little bit of sugar
  • 50 g Butter (3 1/2 Tbsp)


Mix a pancake batter, and in a lightly greased skillet, at medium heat,
cook on both sides. During the cooking process, repeatedly cut the pancake
with the skillet, and move the pieces to a second skillet, where they are
once more saute in a little butter. Just before serving, dust with sugar.
Serve with stewed fruit.

Unsweetened 'Kratzet' is also a popular side dish for meat dishes with

Serves 4.

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