Side Pannel
Kratzet - Mehlkratzet - Duranand
Kratzet - Mehlkratzet - Duranand
- Recipe Submitted by ADMIN on 09/26/2007
Category: German
Ingredients List
- 300 g Flour (2 1/2 cups plus 2
- -Tbsp)
- 4 Eggs
- 1/4 l Milk (1 cup plus 1 Tbsp)
- 1 ds Salt
- A little bit of sugar
- 50 g Butter (3 1/2 Tbsp)
Directions
Mix a pancake batter, and in a lightly greased skillet, at medium heat,
cook on both sides. During the cooking process, repeatedly cut the pancake
with the skillet, and move the pieces to a second skillet, where they are
once more saute in a little butter. Just before serving, dust with sugar.
Serve with stewed fruit.
Unsweetened 'Kratzet' is also a popular side dish for meat dishes with
gravy.
Serves 4.
cook on both sides. During the cooking process, repeatedly cut the pancake
with the skillet, and move the pieces to a second skillet, where they are
once more saute in a little butter. Just before serving, dust with sugar.
Serve with stewed fruit.
Unsweetened 'Kratzet' is also a popular side dish for meat dishes with
gravy.
Serves 4.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
