• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Kraut Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 cn (16 oz) sauerkraut
  • 1 cn (16 oz) corned beef
  • 3/4 c Biscuit mix
  • 3/4 c Milk
  • 1/2 c Mayonnaise
  • 3 Eggs
  • 1 pk (1 1/4 oz) Swiss cheese,
  • -sliced


In a 9 X 13 inch baking dish spread the sauerkraut and top with the corned
beef. Combine the biscuit mix, milk, mayonnaise, and eggs, and pour over
the kraut and corned beef. Arrange the cheese slices over the batter. Bake
in 400° oven for 30 to 35 minutes.

NOTES : This is different and very good.

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