• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kraut, Pork and Apple

  • Recipe Submitted by on

Category: Pork, Apples

 Ingredients List

  • 1/4 c Butter
  • 1/4 c Currant jelly
  • 3 Apples, (preferably Rome)
  • -cut into 1/2-inch rings
  • 4 Double loin pork chops
  • Salt, to taste
  • Pepper, to taste
  • 20 oz Sauerkraut, 1 can
  • 1 c Onion, finely chopped

 Directions

Melt butter in a skillet. Add jelly and apples and cook to brown the rings,
turing once. Remove rings and set aside.

Brown chops then season with salt and pepper. Combine kraut and onions and
place on chops. Cover and cook 30 minutes on low. Uncover and add apple
rings. Cover and cook 30 minutes longer.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?