• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Kraut Un Chops

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 qt Sauerkraut
  • 8 Pork chop


Cover sauerkraut with water and allow to simmer for 45 minutes. Fry the
chops until tender and golden brown. Add the sauerkraut and continue
cooking until the kraut has absorbed the pork drippings and is brown. Serve
with mashed potatoes. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?