• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Krautfleisch - Pork Casserole W/ Cabbage

  • Recipe Submitted by on

Category: Pork, Casseroles

 Ingredients List

  • 2 lb Pork cut into 1/2 inch cubes
  • 2 oz Seasoned flour
  • 1/2 oz Caraway seeds
  • 3 oz Lard
  • 1 oz Paprika
  • 6 oz Shreaded cabbage / Saurkraut
  • 2 oz Tomato puree
  • 1 c Water
  • 1 oz Vinegar
  • 4 oz Sour cream
  • 1 oz Onions


Toss the meat cubes in seasoned flour and caraway seeds. Heat lard and
saute the meat with a lid on pan. Shake from time to time and cook until
brown for 10 minutes. Then add ground paprika and sliced onions.
Toss a few minutes, add tomato puree and white cabbage or saurkraut,
vinegar and cold water. Season with a little salt. Simmmer gently for 1
1/2 hours until the meat is tender. Add sour cream or plian yoghurt at the
last minute.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?