Side Pannel
Krautfleisch - Pork Casserole W/ Cabbage
Krautfleisch - Pork Casserole W/ Cabbage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Casseroles
Ingredients List
- 2 lb Pork cut into 1/2 inch cubes
- 2 oz Seasoned flour
- 1/2 oz Caraway seeds
- 3 oz Lard
- 1 oz Paprika
- 6 oz Shreaded cabbage / Saurkraut
- 2 oz Tomato puree
- 1 c Water
- 1 oz Vinegar
- 4 oz Sour cream
- 1 oz Onions
Directions
Toss the meat cubes in seasoned flour and caraway seeds. Heat lard and
saute the meat with a lid on pan. Shake from time to time and cook until
brown for 10 minutes. Then add ground paprika and sliced onions.
Toss a few minutes, add tomato puree and white cabbage or saurkraut,
vinegar and cold water. Season with a little salt. Simmmer gently for 1
1/2 hours until the meat is tender. Add sour cream or plian yoghurt at the
last minute.
saute the meat with a lid on pan. Shake from time to time and cook until
brown for 10 minutes. Then add ground paprika and sliced onions.
Toss a few minutes, add tomato puree and white cabbage or saurkraut,
vinegar and cold water. Season with a little salt. Simmmer gently for 1
1/2 hours until the meat is tender. Add sour cream or plian yoghurt at the
last minute.
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