• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Krautfleisch - Pork Casserole W/ Cabbage

  • Recipe Submitted by on

Category: Pork, Casseroles

 Ingredients List

  • 2 lb Pork cut into 1/2 inch cubes
  • 2 oz Seasoned flour
  • 1/2 oz Caraway seeds
  • 3 oz Lard
  • 1 oz Paprika
  • 6 oz Shreaded cabbage / Saurkraut
  • 2 oz Tomato puree
  • 1 c Water
  • 1 oz Vinegar
  • 4 oz Sour cream
  • 1 oz Onions

 Directions

Toss the meat cubes in seasoned flour and caraway seeds. Heat lard and
saute the meat with a lid on pan. Shake from time to time and cook until
brown for 10 minutes. Then add ground paprika and sliced onions.
Toss a few minutes, add tomato puree and white cabbage or saurkraut,
vinegar and cold water. Season with a little salt. Simmmer gently for 1
1/2 hours until the meat is tender. Add sour cream or plian yoghurt at the
last minute.


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