• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Krautsuppe (Cabbage Soup)

  • Recipe Submitted by on

Category: German, Soups

 Ingredients List

  • 4 Slices Bacon; Thick, Diced
  • 2 Onions; Sliced
  • 1 Turnip; Sliced
  • 2 Carrots; Diced
  • 2 Potatoes; Cubed
  • 1 Head Green Cabbage; shredded
  • 4 c Chicken Stock Or Bouillon
  • 2 c Water
  • 6 Sprigs Parsley *
  • 1 Bay Leaf *

 Directions

GARNISH
1/4 c Parmesan Cheese; Grated

* The 6 sprigs of parsley and 1 bay leaf should be tied together with a
thread. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a 6-quart saucepan or pot, combine all ingredients
except salt, pepper and cheese. Simmer partially covered for 1 1/2 to 2
hours. Discard the parsley bundle; season to taste. Pour into hot soup
plates and garnish with cheese.


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