Side Pannel
Krautsuppe (Cabbage Soup)
Krautsuppe (Cabbage Soup)
- Recipe Submitted by ADMIN on 09/26/2007
Category: German, Soups
Ingredients List
- 4 Slices Bacon; Thick, Diced
- 2 Onions; Sliced
- 1 Turnip; Sliced
- 2 Carrots; Diced
- 2 Potatoes; Cubed
- 1 Head Green Cabbage; shredded
- 4 c Chicken Stock Or Bouillon
- 2 c Water
- 6 Sprigs Parsley *
- 1 Bay Leaf *
Directions
GARNISH
1/4 c Parmesan Cheese; Grated
* The 6 sprigs of parsley and 1 bay leaf should be tied together with a
thread. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a 6-quart saucepan or pot, combine all ingredients
except salt, pepper and cheese. Simmer partially covered for 1 1/2 to 2
hours. Discard the parsley bundle; season to taste. Pour into hot soup
plates and garnish with cheese.
1/4 c Parmesan Cheese; Grated
* The 6 sprigs of parsley and 1 bay leaf should be tied together with a
thread. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a 6-quart saucepan or pot, combine all ingredients
except salt, pepper and cheese. Simmer partially covered for 1 1/2 to 2
hours. Discard the parsley bundle; season to taste. Pour into hot soup
plates and garnish with cheese.
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