• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Krautsuppe (Cabbage Soup)

  • Recipe Submitted by on

Category: German, Soups

 Ingredients List

  • 4 Slices Bacon; Thick, Diced
  • 2 Onions; Sliced
  • 1 Turnip; Sliced
  • 2 Carrots; Diced
  • 2 Potatoes; Cubed
  • 1 Head Green Cabbage; shredded
  • 4 c Chicken Stock Or Bouillon
  • 2 c Water
  • 6 Sprigs Parsley *
  • 1 Bay Leaf *


1/4 c Parmesan Cheese; Grated

* The 6 sprigs of parsley and 1 bay leaf should be tied together with a
thread. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a 6-quart saucepan or pot, combine all ingredients
except salt, pepper and cheese. Simmer partially covered for 1 1/2 to 2
hours. Discard the parsley bundle; season to taste. Pour into hot soup
plates and garnish with cheese.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?