• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kriek Red Cabbage

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/3 c Dried cherries
  • 1 c Cherry ale
  • 1 tb Olive oil
  • 1 ts Orange zest, minced
  • 1 tb Minced shallots
  • 1/2 lg Red cabbage, cored and
  • -shredded
  • 1/2 ts Salt
  • 1 ts Sugar
  • 1 tb Red wine or balsamic vinegar
  • Freshly ground black pepper,
  • -to taste
  • 2 tb Fresh parsley, finely minced


1. Combine the dried cherries and ale in a small saucepan and heat just
until warm. Remove from the heat and set aside to let cool.

2. In a large skillet, heat the olive oil over medium heat. Add the orange
zest and shallots; saute 1 minute.

3. Add cabbage, cherry-ale mixture, salt and sugar. Cook, stirring often,
for about 15 minutes, or until the cabbage is tender.

4. Stir in the vinegar, pepper and parsley. Serve immediately.

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