Side Pannel
Kriek Red Cabbage
Ingredients List
- 1/3 c Dried cherries
- 1 c Cherry ale
- 1 tb Olive oil
- 1 ts Orange zest, minced
- 1 tb Minced shallots
- 1/2 lg Red cabbage, cored and
- -shredded
- 1/2 ts Salt
- 1 ts Sugar
- 1 tb Red wine or balsamic vinegar
- Freshly ground black pepper,
- -to taste
- 2 tb Fresh parsley, finely minced
Directions
1. Combine the dried cherries and ale in a small saucepan and heat just
until warm. Remove from the heat and set aside to let cool.
2. In a large skillet, heat the olive oil over medium heat. Add the orange
zest and shallots; saute 1 minute.
3. Add cabbage, cherry-ale mixture, salt and sugar. Cook, stirring often,
for about 15 minutes, or until the cabbage is tender.
4. Stir in the vinegar, pepper and parsley. Serve immediately.
until warm. Remove from the heat and set aside to let cool.
2. In a large skillet, heat the olive oil over medium heat. Add the orange
zest and shallots; saute 1 minute.
3. Add cabbage, cherry-ale mixture, salt and sugar. Cook, stirring often,
for about 15 minutes, or until the cabbage is tender.
4. Stir in the vinegar, pepper and parsley. Serve immediately.
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