• Prep Time:
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  • Serves: 1 Servings

Krum Kaka

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 Eggs
  • 1 c Sugar
  • 1/2 ts Salt
  • 1 c Flour
  • 1 ts Vanilla
  • 1 c Cornstarch
  • 1/2 c Melted Butter
  • 1/3 c Cream


Beat well together and drop a large teaspoonful onto Krum Kaka iron. Bake
to a golden brown on both sides, being careful iron doesn't become too hot.
Roll immediately over round stick.

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