• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Krumplis Gomboc (Potato Dumplings)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 md Potatoes
  • 2 qt Water
  • 1 tb Butter, unsalted
  • 1 tb Flour, all-purpose; heaping
  • 1 Eggs
  • 1 pn Salt


Boil unpeeled potatoes in 2 quarts of water. When done, peel and puree
while still warm. Add butter, flour, egg, and salt. Mix the dough and knead
it well.

With a spoon, cut off pieces of dough. Flour your hands and roll the
pieces into round dumplings. Drop dumplings into boiling soup and cook for
about 5 minutes, until tender.

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