• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 Yeast cake; loose - softene
  • -d
  • 1/2 c Sugar
  • 1 c Lard and butter; mixed
  • 1 c Milk
  • 4 c Flour
  • 2 ts Salt
  • 3 Eggs; well beaten
  • Sour cream
  • Sugar
  • Cinnamon


Sift flour and put in large kettle. Add sugar, salt, melted lard and
butter, milk, yeast and eggs. Mix well and let stand to rise. Mix down
with spoon, let rise again. Put into pans, let rise. When ready to put
into oven, cover with thick sour cream, sugar and cinnamon. Bake at
350 F. about 40 minutes.

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