Side Pannel
Kugel with Cherve, Scallions and Chives
Kugel with Cherve, Scallions and Chives
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Side Dishes
Ingredients List
- 1 lb Wide egg noodles
- 3/4 lb Creamed cottage cheese
- 1/2 lb Fresh chevre (goat cheese)
- Crumbled
- 1 c Sour cream
- 1 c Finely chopped scallions --
- W/some green
- 1 To 2 T
- 2 ts Kosher salt
- 1 ts Freshly ground pepper
- 1/2 c (1 stick) unsalted butter --
- Melted
- 6 lg Eggs -- beaten
- Minced fresh chives
Directions
Preheat oven to 350. Thoroughly butter a 12x9 baking dish. Bring a large
pot of salted water to a brisk boil. Add noodles and cook just until
tender, about 10 minutes. Drain thoroughly and cool. In a large mixing
bowl, blend cottage cheese, chevre, and sour cream. Add scallions, chives,
salt & pepper, melted butter and beaten eggs. Blend thoroughly. Fold in
noodles and blend well. Pour into the prepared baking dish. Bake for 1 hour
or until knife inserted in center comes out clean. Let stand 5 minutes
before serving.
pot of salted water to a brisk boil. Add noodles and cook just until
tender, about 10 minutes. Drain thoroughly and cool. In a large mixing
bowl, blend cottage cheese, chevre, and sour cream. Add scallions, chives,
salt & pepper, melted butter and beaten eggs. Blend thoroughly. Fold in
noodles and blend well. Pour into the prepared baking dish. Bake for 1 hour
or until knife inserted in center comes out clean. Let stand 5 minutes
before serving.
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