• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Kugel with Cherve, Scallions and Chives

  • Recipe Submitted by on

Category: Cheese, Side Dishes

 Ingredients List

  • 1 lb Wide egg noodles
  • 3/4 lb Creamed cottage cheese
  • 1/2 lb Fresh chevre (goat cheese)
  • Crumbled
  • 1 c Sour cream
  • 1 c Finely chopped scallions --
  • W/some green
  • 1 To 2 T
  • 2 ts Kosher salt
  • 1 ts Freshly ground pepper
  • 1/2 c (1 stick) unsalted butter --
  • Melted
  • 6 lg Eggs -- beaten
  • Minced fresh chives


Preheat oven to 350. Thoroughly butter a 12x9 baking dish. Bring a large
pot of salted water to a brisk boil. Add noodles and cook just until
tender, about 10 minutes. Drain thoroughly and cool. In a large mixing
bowl, blend cottage cheese, chevre, and sour cream. Add scallions, chives,
salt & pepper, melted butter and beaten eggs. Blend thoroughly. Fold in
noodles and blend well. Pour into the prepared baking dish. Bake for 1 hour
or until knife inserted in center comes out clean. Let stand 5 minutes
before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?