Side Pannel
Kugelis Potato Pudding
Ingredients List
- 6 oz Thick-cut bacon, cut into
- 1/8" pieces
- 6 lb Russet potatoes, peeled and
- Finely grated
- 1 Medium yellow onion, peeled
- And finely grated
- 1 5-ounce can evaporated milk
- 5 Eggs, beaten
- 2 ts Salt
- Freshly ground black pepper
- 1 tb Butter, melted
Directions
Fry the bacon until crisp and set aside. Run the grated potato and onion
through a meat grinder on coarse. Add the bacon with its drippings and the
remaining ingredients except the butter. Mix well and pour ino a
13x8x2-inch baking dish. Bake at 425 degrees for 1/2 hour, then reduce the
heat to 375 degrees for 25 minutes more.
NOTE: For best results, the pudding should be at least 2 inches deep in
the pan.
through a meat grinder on coarse. Add the bacon with its drippings and the
remaining ingredients except the butter. Mix well and pour ino a
13x8x2-inch baking dish. Bake at 425 degrees for 1/2 hour, then reduce the
heat to 375 degrees for 25 minutes more.
NOTE: For best results, the pudding should be at least 2 inches deep in
the pan.
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