• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Kugelis Potato Pudding

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 6 oz Thick-cut bacon, cut into
  • 1/8" pieces
  • 6 lb Russet potatoes, peeled and
  • Finely grated
  • 1 Medium yellow onion, peeled
  • And finely grated
  • 1 5-ounce can evaporated milk
  • 5 Eggs, beaten
  • 2 ts Salt
  • Freshly ground black pepper
  • 1 tb Butter, melted


Fry the bacon until crisp and set aside. Run the grated potato and onion
through a meat grinder on coarse. Add the bacon with its drippings and the
remaining ingredients except the butter. Mix well and pour ino a
13x8x2-inch baking dish. Bake at 425 degrees for 1/2 hour, then reduce the
heat to 375 degrees for 25 minutes more.

NOTE: For best results, the pudding should be at least 2 inches deep in
the pan.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?