Side Pannel
Kulikuli (Peanut Balls)
Kulikuli (Peanut Balls)
- Recipe Submitted by ADMIN on 09/26/2007
Category: African, Nuts, Vegetarian, Appetizers
Ingredients List
- 1 lb Roasted peanuts
- 1/4 c Peanut oil, or to taste
- 1 sm Onion, finely chopped
- 1 ts Cayenne
- 1 ts Salt
- Oil for frying
Directions
Grind or pound the nuts adding just enough oil to make a smooth paste. With
wet hands, squeeze the mixture to remove any excess oil. Saute the onions,
cayenne & salt in a tablespoon of oil until golden. Knead into the nut
paste. Shape into 1" diameter balls adding a few drops of water if
necessary to make them hold together. Drop the balls into hot oil or
flatten & fry in a skillet. Cook for 2 to 3 minutes until the outsides are
crisp.
wet hands, squeeze the mixture to remove any excess oil. Saute the onions,
cayenne & salt in a tablespoon of oil until golden. Knead into the nut
paste. Shape into 1" diameter balls adding a few drops of water if
necessary to make them hold together. Drop the balls into hot oil or
flatten & fry in a skillet. Cook for 2 to 3 minutes until the outsides are
crisp.
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