Side Pannel
Kumara Fritters - Frituras De Yautia
Kumara Fritters - Frituras De Yautia
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- Stephen Ceideburg
- 1 kg Kumara
- 2 tb Cornflour
- 2 ts Baking powder
- 2 Eggs
- 100 ml Milk
- 1 ts Salt
- 1/2 ts Nutmeg
- Olive oil for frying
Directions
Because kumara is so moist, baking it before mashing as this recipe
instructs yields the best result. But it is expensive and inefficient to
run an oven to cook one or two sweet potatoes. If you are not baking
anything else, steam the kumara, dry it well before mashing and add a
little more cornflour if necessary.
Bake 1 kg kumara until tender then mash when the kumara has cooled a
little, sift in 2 tablespoons cornflour and 2 teaspoons baking powder and
mix well. Add 2 eggs, beaten, 100 ml milk, teaspoon salt, half teaspoon
nutmeg and mix again.
Heat a little olive oil in a frying pan and drop the mixture into it by the
heaped tablespoonful Fry until browned on both sides.
Makes about 16
Posted be Stephen Ceideburg
instructs yields the best result. But it is expensive and inefficient to
run an oven to cook one or two sweet potatoes. If you are not baking
anything else, steam the kumara, dry it well before mashing and add a
little more cornflour if necessary.
Bake 1 kg kumara until tender then mash when the kumara has cooled a
little, sift in 2 tablespoons cornflour and 2 teaspoons baking powder and
mix well. Add 2 eggs, beaten, 100 ml milk, teaspoon salt, half teaspoon
nutmeg and mix again.
Heat a little olive oil in a frying pan and drop the mixture into it by the
heaped tablespoonful Fry until browned on both sides.
Makes about 16
Posted be Stephen Ceideburg
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