• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Main Dish, Stews, Vegetarian, African

 Ingredients List

  • 1 Onion, chopped
  • 6 Tomatoes, chopped
  • 1 c Black eyed peas, cooked
  • 1 c Peanuts, ground
  • Oil
  • Salt


Heat the oil & cook the onion until it turns golden & transparent.
Add the tomatoes & let them cook for 3 minutes. While they are
cooking, roughly mash the peas with a fork.

Transfer the peas to the pan containing the cooking onion & tomatoes.
Cook them for 5 minutes. Stir from time to time.

Spoon in the ground peanuts & mix well. Season & continue to cook
gently for 10 minutes. Serve with rice.

Troth Wells, "The World in Your Kitchen"

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