• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kunde

  • Recipe Submitted by on

Category: Main Dish, Stews, Vegetarian, African

 Ingredients List

  • 1 Onion, chopped
  • 6 Tomatoes, chopped
  • 1 c Black eyed peas, cooked
  • 1 c Peanuts, ground
  • Oil
  • Salt

 Directions

Heat the oil & cook the onion until it turns golden & transparent.
Add the tomatoes & let them cook for 3 minutes. While they are
cooking, roughly mash the peas with a fork.

Transfer the peas to the pan containing the cooking onion & tomatoes.
Cook them for 5 minutes. Stir from time to time.

Spoon in the ground peanuts & mix well. Season & continue to cook
gently for 10 minutes. Serve with rice.

Troth Wells, "The World in Your Kitchen"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?