• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Kung Bow Chicken

  • Recipe Submitted by on

Category: Chinese, Poultry

 Ingredients List

  • 1/2 c Dried Mushrooms
  • 1 Whole Boneless Skinless
  • -Chicken Breasts, bite size
  • -pieces
  • 1 ts Cornstarch
  • 3 tb Soy Sauce
  • 1 tb Cooking Oil
  • 1 Clove Garlic; minced
  • 1 lg Green Pepper; cut in 1/2"
  • -pieces
  • 1/2 c Bamboo Shoots; halved
  • -lengthwise
  • 2 tb Peanuts; chopped
  • 1/4 ts Crushed Red Pepper


Soak mushrooms in enough warm water to cover for 30 min.; squeeze to drain
well. Chop mushrooms, discarding stems. Cut chicken into bite size pieces.
Blend 1 ta cold water into cornstarch; stir in soy sauce. Set aside.

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