• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kung Ming Shrimp

  • Recipe Submitted by on

Category: Chinese, Fish

 Ingredients List

  • 1 1/2 lb Shrimp, peeled, deveined
  • 1 tb Oil, sesame
  • 2 Egg white
  • 1/4 c Cornstarch
  • 1 pk Noodles, rice
  • 1/4 c Oil, peanut
  • 2 oz Mushrooms, straw
  • Salt (to taste)
  • Pepper, white (to taste)
  • 1/4 c Onions, green, minced
  • 1 ts Garlic, minced
  • 1 ts Ginger, minced
  • 3 tb Wine, rice OR
  • 3 tb Sherry
  • 1/4 c Stock, chicken
  • 1 ts Sugar
  • Oil, for deep frying


Work the shrimp with sesame oil, unbeaten egg white and half of the
cornstarch. Let stand for 30 minutes or longer.

Heat the deep-frying oil almost to smoking and add rice noodles. When
they puff, remove and drain.

Heat peanut oil in a wok and stir-fry the shrimp briefly.

Add mushrooms. Cook and toss, then season to taste with salt and
white pepper.

Add beaten egg white, toss and remove shrimp and mushrooms.

Add green onions, ginger, garlic, wine, stock, sugar and remaining
cornstarch. Toss and cook for 30 seconds.

Add shrimp and mushrooms and heat through.

Serve on noodles.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?