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  • Serves: 4 Servings

Kung Pao Chi (Chicken with Chiles and Nuts)

  • Recipe Submitted by on

Category: Chinese, Poultry

 Ingredients List

  • 1 lb Chicken breast; boned
  • - cut into 1" cubes
  • 4 tb Soy sauce
  • 1 1/2 tb Cold water
  • Cornstarch
  • 1/4 ts Garlic salt
  • 4 Dried red chiles
  • - or more to taste
  • 1 tb White wine or sherry
  • 1 tb Sugar
  • 1/2 ts Salt
  • 1 ts Sesame oil
  • Oil for deep frying
  • 1 ts Chopped peeled gingerroot
  • 1/2 c Peanuts

 Directions


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