Side Pannel
Kung Pao Chicken Meatballs
Kung Pao Chicken Meatballs
- Recipe Submitted by maryjosh on 06/09/2017
Ingredients List
- For the Meatballs
- 1 pound ground chicken
- 1/3 cup yellow onion, finely diced
- 1 egg
- 1/4 cup white whole wheat flour (any kind of flour)
- 1/3 cup rolled oatmeal
- 1 tablespoon sriracha
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground pepper
- 2 teaspoons minced garlic
- For the Kung Pao Sauce
- 4 tablespoons soy sauce (tamari or coconut aminos work too!)
- 2 tablespoon sriracha
- 2 tablespoon chili paste
- 2 tablespoon honey
Directions
First, preheat oven to 400ºF and spray a baking sheet with coconut oil cooking spray. Set aside.
Next, prep meatball mixture by placing all ingredients into a large bowl and mixing until combined.
Using a tablespoon cookie scoop (note: these are bite-sized, not giant!), scoop out mixture and mold into a ball with your hands. It works best if your hands are slightly wet with water. Place on cookie sheet.
Bake meatballs at 400ºF for 25-28 minutes or until the top begins to turn golden brown.
While the meatballs are cooking, prep the kung pao sauce, by mixing all ingredients together in a small bowl.
Once the meatballs have slightly cooled, toss in sauce. Serve hot!
Next, prep meatball mixture by placing all ingredients into a large bowl and mixing until combined.
Using a tablespoon cookie scoop (note: these are bite-sized, not giant!), scoop out mixture and mold into a ball with your hands. It works best if your hands are slightly wet with water. Place on cookie sheet.
Bake meatballs at 400ºF for 25-28 minutes or until the top begins to turn golden brown.
While the meatballs are cooking, prep the kung pao sauce, by mixing all ingredients together in a small bowl.
Once the meatballs have slightly cooled, toss in sauce. Serve hot!
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