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  • Serves: 4 Servings

Kung Pao Chicken

  • Recipe Submitted by on

Category: Chinese, Poultry

 Ingredients List

  • --------------------------MARK REYNOLDS (KPVF30A--------------------------
  • 1 lb Boned chicken breast
  • -cut in 1" cubes.
  • 5 tb Soy sauce.
  • 1 1/2 tb -cold water.
  • Cornstarch.
  • 1/4 ts Garlic salt.
  • 4 Whole dried red chiles
  • -(up to 8)
  • 1 1/2 tb Sherry.
  • 1 1/4 tb Sugar.
  • 1/2 ts Salt.
  • 2 ts Sesame oil.
  • 1 1/4 c Cooking oil.
  • 1 1/2 ts Ginger root; minced
  • 1/2 c Unsalted peanuts.

 Directions


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