• Prep Time: 10 mins
  • Cooking Time: 5 mins
  • Serves: 4

Kung Pao Shrimp Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 tablespoons canola oil
  • 1 pound shrimp peeled and deveined (13-15 count)
  • 1 teaspoon sesame oil
  • 2 teaspoons minced garlic
  • 2 teaspoons ginger minced
  • 10 Chinese szechuan chilis
  • 1/2 green bell pepper thinly sliced
  • 1 teaspoon cooking wine I used white wine
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon cornstarch mixed with 4 tablespoons water
  • 4 stalks green onions cut into 1" segments
  • 1/4 cup dry roasted peanuts


Add the canola oil to a heavy skillet on medium-high heat.
Add the shrimp and cook 1-2 minutes on each side, or until cooked through.

Remove the shrimp from the pan.
Remove from the pan and add in the sesame oil, garlic, ginger, red chili peppers and green bell peppers and cook for 30 seconds, stirring frequently.

Add in the cooking wine, soy sauce and cornstarch slurry.
Cook for 1 minute, stirring frequently until slightly thickened.

Add in the peanuts and green onions and stir.
Add in the shrimp and stir together before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?