• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kung-Pao Shrimp W/peanuts

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3/4 lb Medium-size shrimp
  • 1 tb Soy sauce
  • 1 ts Sherry
  • 1 1/2 tb Cornstarch
  • Peanut oil for deep-frying
  • 6 Dried red peppers
  • 1/2 c Peanuts


1 tb Sherry
1 tb Soy sauce
1/2 c Chopped green onion
2 ts Sugar
1/2 ts Sesame oil
1 ts Cornstarch
1 1/2 tb Water

Shell, devein, and thoroughly rinse the shrimp. Combine the soy sauce,
sherry, and cornstarch with 1-1/2 tbs. water. Marinate the shrimp 20
minutes in the mixture. Heat the oil to almost smoking in a wok over high
heat. Deep-fry the shrimp 1 minute and remove with a slotted spoon. Remove
the oil from the wok. Heat 2 tbs. oil in the wok. Add the hot peppers and
stir-fry about 1 minute. Add the shrimp and Seasoning Sauce and stir gently
until the sauce is thickened. Add the peanuts; mix well and remove to a
serving platter. SEASONING SAUCE: Combine all ingredients.




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