• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Kung Pao

  • Recipe Submitted by on

Category: Poultry, Chinese

 Ingredients List

  • 1/2 lb Chicken breasts, boneless
  • 4 tb Oil


2 ts Cornstarch
2 ts Soy sauce
1 ts Sherry
1 Egg whites
1/2 ts Salt
2 ts Ginger, chopped
2 Onions, green
1/4 c Nuts

2 ts Cornstarch
2 ts Sherry
1/2 tb Soy sauce
1 ts Vinegar
1/2 ts Salt
1/2 ts Sugar
2 ts Sesame oil
4 tb Peanut oil

Cut green onions into 3/4" pieces.

Cut boned breast into small pieces. Mix cornstarch, soy, wine, and
slightly beaten egg white. Add remaining marinade ingredients and blend
well. Add chicken and marinate overnight in refrigerator.

Heat oil in wok. Add chicken. Stir fry until chicken is white, then add
ginger and scallion. Cook a few more seconds, add peanuts, add seasonings.
When sauce is slightly thickened and coats food, remove and serve hot.

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