Side Pannel
Kuo Fan Gee Chiu
Kuo Fan Gee Chiu
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 2 Whole chicken breasts
- - uncooked
- Marinade (see recipe):
- -(Marinade and Seasoning
- - Sauce B1)
- 1 c Plus 2 tb peanut oil
- 2 Dry chilis; cut in half and
- -soaked in warm water for 10
- -minutes
- 3 Garlic cloves; chopped
- 1 Scallion; cut in 1" pieces
- 2/3 c Diced bamboo shoots
- 1/2 c Straw mushrooms, drained
- Seasoning sauce: see above
Directions
Skin and bone chicken breasts and cut into 1/2 inch cubes.
Place chicken in Marinade and toss to coat. Marinate for 15 minutes in the
refrigerator. Before stir-frying, add 1 tablespoon oil to chicken mixture
and mix well.
Heat 1 cup oil to 375 F in wok or skillet over high heat. Add chicken and
stir-fry for 2 minutes. Remove and drain well.
Heat 1 tablespoon oil in wok or skillet over high heat. Ad chilis; fry
until golden brown. Add garlic, scallion, bamboo shoots and straw
mushrooms. Stir-fry for 2 minutes. Add chicken and stir in Seasoning
Sauce. Cook, stirring constantly until sauce thickens. Serve hot.
Temperature(s): HOT Effort: AVERAGE Time: 00:45 Source: ANNA KAO'S
Comments: PITTSBURGH, ASPINWALL
Place chicken in Marinade and toss to coat. Marinate for 15 minutes in the
refrigerator. Before stir-frying, add 1 tablespoon oil to chicken mixture
and mix well.
Heat 1 cup oil to 375 F in wok or skillet over high heat. Add chicken and
stir-fry for 2 minutes. Remove and drain well.
Heat 1 tablespoon oil in wok or skillet over high heat. Ad chilis; fry
until golden brown. Add garlic, scallion, bamboo shoots and straw
mushrooms. Stir-fry for 2 minutes. Add chicken and stir in Seasoning
Sauce. Cook, stirring constantly until sauce thickens. Serve hot.
Temperature(s): HOT Effort: AVERAGE Time: 00:45 Source: ANNA KAO'S
Comments: PITTSBURGH, ASPINWALL
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