• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Kuo Fan Gee Chiu

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 2 Whole chicken breasts
  • - uncooked
  • Marinade (see recipe):
  • -(Marinade and Seasoning
  • - Sauce B1)
  • 1 c Plus 2 tb peanut oil
  • 2 Dry chilis; cut in half and
  • -soaked in warm water for 10
  • -minutes
  • 3 Garlic cloves; chopped
  • 1 Scallion; cut in 1" pieces
  • 2/3 c Diced bamboo shoots
  • 1/2 c Straw mushrooms, drained
  • Seasoning sauce: see above


Skin and bone chicken breasts and cut into 1/2 inch cubes.

Place chicken in Marinade and toss to coat. Marinate for 15 minutes in the
refrigerator. Before stir-frying, add 1 tablespoon oil to chicken mixture
and mix well.

Heat 1 cup oil to 375 F in wok or skillet over high heat. Add chicken and
stir-fry for 2 minutes. Remove and drain well.

Heat 1 tablespoon oil in wok or skillet over high heat. Ad chilis; fry
until golden brown. Add garlic, scallion, bamboo shoots and straw
mushrooms. Stir-fry for 2 minutes. Add chicken and stir in Seasoning
Sauce. Cook, stirring constantly until sauce thickens. Serve hot.

Temperature(s): HOT Effort: AVERAGE Time: 00:45 Source: ANNA KAO'S

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