• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Kutia (Christmas Pudding)

  • Recipe Submitted by on

Category: Polish, Desserts

 Ingredients List

  • 200 g Wheat grain (7 1/4 oz)
  • 200 g Poppy seeds
  • 200 ml Honey (7/16 pint)
  • 100 g Walnuts, chopped (3.5 oz)
  • 100 g Almonds, chopped
  • 50 g Currants (1.8 oz)
  • 4 Figs
  • 4 Dates
  • 1/2 Vanilla pod
  • 1 ts Grated lemon peel
  • 70 ml Rum (1/8 pint)
  • 2 tb Cream
  • 10 Almonds, whole


(Keep care: preparation 6 hours !!)

Wash the wheat grain, leave to soak in cold water for 6 hours. Drain, then
pour 2 l of boiling water over the wheat, cover and cook over a low heat
for 3 hours. The grains should be soft but not mushy. Strain the cooked
wheat and leave to cool.

Wash the poppy-seeds thoroughly in cold water, scald with boiling water and
drain. Pour boiling water over them, bring to a boil, remove from the heat
and leave to stand in a warm place for 3 hours. Drain and mince.

Soak the currants in rum or cognac. Cut the figs and dates into thin
strips. Crush vanilla pod in a mortar.

Pour the poppy-seeds into a mixing bowl, add cream, honey, vanilla and
lemon peel. Grind for 15 minutes, then add the wheat, crushed walnuts and
almonds, currants, figs and dates. Mix well and transfer to a glass bowl.
Decorate with whole almonds and chill.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?