• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Kutia (Christmas Pudding)

  • Recipe Submitted by on

Category: Polish, Desserts

 Ingredients List

  • 200 g Wheat grain (7 1/4 oz)
  • 200 g Poppy seeds
  • 200 ml Honey (7/16 pint)
  • 100 g Walnuts, chopped (3.5 oz)
  • 100 g Almonds, chopped
  • 50 g Currants (1.8 oz)
  • 4 Figs
  • 4 Dates
  • 1/2 Vanilla pod
  • 1 ts Grated lemon peel
  • 70 ml Rum (1/8 pint)
  • 2 tb Cream
  • 10 Almonds, whole

 Directions

(Keep care: preparation 6 hours !!)

Wash the wheat grain, leave to soak in cold water for 6 hours. Drain, then
pour 2 l of boiling water over the wheat, cover and cook over a low heat
for 3 hours. The grains should be soft but not mushy. Strain the cooked
wheat and leave to cool.

Wash the poppy-seeds thoroughly in cold water, scald with boiling water and
drain. Pour boiling water over them, bring to a boil, remove from the heat
and leave to stand in a warm place for 3 hours. Drain and mince.

Soak the currants in rum or cognac. Cut the figs and dates into thin
strips. Crush vanilla pod in a mortar.

Pour the poppy-seeds into a mixing bowl, add cream, honey, vanilla and
lemon peel. Grind for 15 minutes, then add the wheat, crushed walnuts and
almonds, currants, figs and dates. Mix well and transfer to a glass bowl.
Decorate with whole almonds and chill.



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