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  • Serves: 4 Servings

Kuttle Soup From Tessin

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 8 oz Carrots
  • 1 Celery Root
  • 8 oz Leeks
  • 1/2 Cabbage Head
  • 18 oz Beef Tripe
  • 1 md Onion
  • 2 Garlic Cloves
  • 2 oz Bacon
  • 5 tb Olive Oil
  • 4 Tomatoes, peeled
  • 1 c Red Wine
  • 4 c Beef broth
  • Basil
  • Rosemary
  • 1 ts Caraway Seeds
  • Parmesan Cheese, grated

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